It was Monica's pick for home education this week, and she picked ice-cream, helping us to demonstrate that virtually any subject is worthy of closer investigation.
They started by learning about the history of ice-cream and how fridges work, before going on to make some ice-cream of their own.
They made a cherry semi-freddo:
...some ice-cream in a bag, to demonstrate freezing point depression, and a kiwi sorbet:
They also tried a wide variety of ice-creams, some of which were more popular than others!
Next project: Cubism
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