We considered where some of the foods we have in the cupboard came from, and marked them off on a map. Unsurprisingly, following the recent project work on the environment (Project 99: The Earth), there was a lot of discussion of food miles. The children were far happier than the adults with the suggestion that we should stop buying coffee!
|Mapping some of our food miles|
|Extracting strawberry DNA|
|Harvesting our own vegetables|